The Best Authentic Cuban Smoked Loin Recipe - Lomo Ahumado Cubano
Welcome to Illustrato Design's kitchen, where we bring you the flavors and aromas of Cuba with our delicious lomo ahumado cubano recipe. This traditional Cuban dish is a true indulgence for your taste buds, combining smoky flavors with tender meat in a unique culinary experience.
Ingredients:
- 1 ½ pounds pork loin
- 4 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup orange juice
- ½ cup lime juice
- 1 cup chicken broth
Instructions:
To prepare the lomo ahumado cubano, follow these simple steps:
- Preheat your smoker to 225°F.
- Mix the garlic, cumin, oregano, salt, pepper, and olive oil to form a paste.
- Rub the paste all over the pork loin, ensuring it's well coated.
- Place the pork loin in the smoker and smoke for 3-4 hours, or until the internal temperature reaches 145°F.
- While the pork is smoking, prepare the glaze by mixing the orange juice, lime juice, and chicken broth in a saucepan.
- After smoking, brush the glaze over the pork loin and let it rest for 10 minutes before slicing and serving.
Enhance Your Cuban Dining Experience
At Illustrato Design, we take pride in offering you the most authentic lomo ahumado cubano experience. Our recipe has been passed down through generations, ensuring that every bite is a taste of Cuba's culinary heritage.
Whether you're hosting a family gathering or simply craving a delectable meal, our Cuban smoked loin recipe is sure to impress. The flavors of garlic, citrus, and smoke blend harmoniously to create a dish that is both savory and satisfying.
Experience True Cuban Flavor with Illustrato Design
Indulge in the rich tradition of Cuban cuisine with our lomo ahumado cubano recipe. Let Illustrato Design guide you on a culinary journey that celebrates the essence of Cuban flavors and culture.
