Jamonada Estilo Cubano Recipe
Experience the vibrant and rich flavors of Cuban cuisine with our mouth-watering Jamonada Estilo Cubano recipe. This traditional Cuban dish is a true delight for your taste buds, combining succulent pork with a perfect blend of spices and seasonings.
Ingredients:
- 3 pounds of boneless pork shoulder
- 1 cup of bitter orange juice
- 4 cloves of minced garlic
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/4 cup of extra virgin olive oil
Instructions:
- Prepare the marinade: In a bowl, combine the bitter orange juice, minced garlic, oregano, cumin, salt, pepper, and olive oil.
- Marinate the pork: Place the pork shoulder in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
- Preheat the oven: Preheat your oven to 325°F (165°C).
- Cook the pork: Remove the pork from the marinade and place it in a roasting pan. Cover with foil and roast for about 3 hours, until the pork is tender and cooked through.
- Broil the pork: Remove the foil and broil the pork for a few minutes to crisp up the surface.
- Serve: Slice the Jamonada Estilo Cubano and serve hot with your favorite side dishes.
Enjoy the Authentic Cuban Flavor
Indulge in the tantalizing flavors of Jamonada Estilo Cubano, a beloved Cuban classic that will transport you to the streets of Havana with every bite. Whether you're hosting a Cuban-themed dinner party or simply craving a taste of the Caribbean, this dish is sure to impress.
At Illustrato Design, we are passionate about bringing you the best of Cuban cuisine and culture. Our Jamonada Estilo Cubano recipe captures the essence of traditional Cuban cooking, allowing you to savor the authentic flavors right in your own home.
So why wait? Gather your ingredients, follow our simple steps, and treat yourself to a culinary journey through the vibrant and colorful world of Cuban gastronomy. From the first bite to the last, let our Jamonada Estilo Cubano recipe satisfy your cravings for bold flavors and delightful textures.
Experience the warmth of Cuba in every mouthful. ¡Buen provecho!