The Delightful Crema Centroamericana Recipe
Are you craving a taste of Central America? Look no further! Dive into the rich flavors of Crema Centroamericana, a popular culinary delight that encapsulates the essence of traditional Central American cuisine. With this easy-to-follow recipe, you can bring a touch of authenticity to your kitchen and impress your guests with a velvety, indulgent treat.
Ingredients
- 2 cups of heavy cream
- 1 cup of milk
- 1 cup of sugar
- 1 tablespoon of cornstarch
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine the heavy cream and milk over medium heat. Stir gently to prevent scalding.
- Add the sugar, cornstarch, and cinnamon stick to the mixture, whisking continuously until well blended.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and discard the cinnamon stick.
- Stir in the vanilla extract and let the mixture cool to room temperature.
- Transfer the mixture to a container and refrigerate for at least 2 hours until it reaches a creamy consistency.
- Your delectable Crema Centroamericana is now ready to be served!
Enjoy the Flavors of Central America
Indulge in the luxurious creaminess of Crema Centroamericana and savor the essence of Central American flavors. Whether you serve it as a dessert or a topping for your favorite treats, this recipe is sure to win hearts and taste buds alike. Let Illustrato Design guide you on a culinary journey through Central America with this delightful creation.
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