The Art of Making Queso de Mano Arepero by Illustrato Design

Feb 22, 2022
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Welcome to Illustrato Design, your go-to source for authentic Venezuelan recipes. Today, we are thrilled to share our secret recipe for Queso de Mano Arepero, a true delight that will transport your taste buds to the streets of Caracas. Let's dive into the world of this delectable cheese and learn how to create it at home.

What is Queso de Mano Arepero?

Queso de Mano Arepero is a traditional Venezuelan cheese that is specifically crafted for arepas, the beloved cornmeal patties that are a staple in Venezuelan cuisine. This cheese is soft, creamy, and has a deliciously salty flavor that complements the subtle sweetness of the arepas.

Ingredients for Queso de Mano Arepero

  • Fresh cow's milk
  • Vegetable rennet
  • Sea salt

Instructions

  1. Heat the cow's milk in a large pot until it reaches 90°F.
  2. Add the vegetable rennet and stir gently for 1 minute.
  3. Cover the pot and let it sit undisturbed for 30 minutes.
  4. After 30 minutes, cut the curds into small cubes and let them rest for another 15 minutes.
  5. Strain the curds through a cheesecloth and squeeze out any excess whey.
  6. Add sea salt to the curds and knead the mixture until it reaches a smooth consistency.
  7. Your Queso de Mano Arepero is now ready to be enjoyed with freshly made arepas!

Pairing Suggestions

Queso de Mano Arepero pairs beautifully with traditional Venezuelan dishes such as Pabellón Criollo, Hallaca, and Cachapa. For a modern twist, try incorporating this creamy cheese into tacos, burgers, or salads for a burst of flavor.

Experience the Taste of Venezuela with Illustrato Design

At Illustrato Design, we are passionate about preserving the rich culinary heritage of Venezuela. With our authentic recipes and high-quality ingredients, you can savor the flavors of Venezuela in the comfort of your own home. Join us on a gastronomic journey and explore the vibrant world of Venezuelan cuisine.

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