The Perfect Paisa Tequeños Recipe by Illustrated Design

Craving a taste of Venezuela? Look no further than our authentic Paisa Tequeños recipe! These crispy, cheese-filled delights are a staple of Venezuelan cuisine, and with our step-by-step guide, you'll be making them like a pro in no time.

Ingredients:

• 1 package of pre-made empanada dough
• 200g of queso blanco or mozzarella cheese, cut into strips
• 1 egg, lightly beaten
• Oil for frying
• Salt to taste

Instructions:

1. Begin by rolling out the empanada dough on a flat surface.
2. Place a strip of cheese at one edge of the dough.
3. Roll the dough around the cheese, making sure to seal the edges tightly.
4. Cut the rolled dough into smaller pieces, about 3 inches long.
5. Heat the oil in a deep pan over medium heat.
6. Dip each tequeño in the beaten egg, then carefully place it in the hot oil.
7. Fry until golden brown and crispy, then remove and drain on paper towels.
8. Season with salt and serve hot with a side of guasacaca or your favorite dipping sauce.

Tips and Variations:

For an extra kick, try adding a sprinkle of finely chopped jalapeños inside the tequeños before rolling them up. You can also experiment with different types of cheese for a unique twist on this classic dish.

Enjoy Your Homemade Paisa Tequeños!

With our detailed recipe, you can bring a taste of Venezuela to your kitchen and impress your friends and family with these delicious snacks. Give our Paisa Tequeños a try today and let your taste buds take a trip to South America!